| I want to offer a special thanks to Stacy 
            Leary for sharing her journey with us. Here is her story: Hi Barbara,First, I would like to thank you for all that you do for us!! I saw 
            you speak when you were in Portsmouth, NH in August sponsored by 
            Portsmouth Regional Hospital and Atlantic Surgical.
 That is where I had my Roux-En-Y laprascopic 
            gastric bypass on Nov. 14th, 2003. I know it hasn't been quite a year 
            yet but I am at goal and have been for over a month!!  I have been told that this surgery is only a 
            tool and what we do with it is our choice. I am so grateful for 
            having this surgery. Just over a year ago I was 263 pounds and a 
            size 26-28 tight!! I would get out of breath just crossing the room. 
            I had no energy, never exercised, and ate huge portions.  My husband and I have known each other since 
            7th grade and he has seen me at all my sizes. When we started dating I 
            was dieting and had yo-yo'd down to about 220 pounds from around 230 
            pounds. Two years later when we got married I was 218. After we got 
            married I was happy and before you know it I was 263 pounds.  I started doing research and discovered gastric 
            bypass surgery. I read all I could, both the pro's and con's for 
            about 6 months and then went to an informational seminar for 
            Atlantic Surgical. I was very impressed with their presentation and 
            filled out the paperwork and sent it in thinking I probably wasn't 
            going to be a good candidate or something would go wrong. I feared I 
            would still be morbidly obese until the day I died. Well, I was told 
            I was a great candidate and started all the pre-op testing. My 
            insurance accepted me in less than a week for the surgery!! I had the surgery and it was so hard after the 
            surgery!! I didn't have any major problems with the surgery; my 
            problem was mourning food. I missed the comfort of eating. My friend 
            was gone. I remember one day, my mother-in-law was taking care of me 
            and I was drinking my Carnation Instant Breakfast for the 2nd time 
            that day. She was eating lunch and I just started to cry because she 
            could eat and I couldn't.  But every day got better and eventually I was 
            able to eat a little. One day my nutritionist, Kristina, told me I 
            could have pureed egg or chicken. My mom brought me home and made me 
            egg salad for lunch, just pureed egg with fat free
            Miracle Whip. I 
            ate that and I knew life was going to be OK! I said, "Mom, I love 
            you. This is the best egg salad I have ever had!!" She said I was 
            easy to please!  I had only one glitch in the road in the 
            Spring. I had a lot of severe pain in my stomach and had to go in 
            for emergency surgery. I had an internal hernia and a problem with 
            adhesions. My surgeon repaired my hernia through the same holes from 
            my surgery. It is now 11 months since my surgery. I am 133 
            pounds and am a size 4 to an 8 depending on the cut of clothes.  
            Even my shoe size went from 7 1/2 wide to 6 1/2 regular. I have so 
            much energy now. I can run up the stairs instead of going up half 
            way and pausing to catch my breath.  I work out 4 times a week at 
            Curves and I am 
            trying my best to help others on their journey of gastric bypass 
            surgery. When I went to hear you speak last month in Portsmouth, NH, 
            I received your blue ribbon for losing over 100 pounds. You have no 
            idea how much that meant to me!! Thanks again for all that you do!!Stacy Leary
 I love good news.  If you have good news, a 
            success story to share, or inspiration, 
            please send it to me at
            
            Barbara@wlscenter.com so that I can 
            include it in future issues.   |