| __/__/__/__/__/__/__/__/__/__/__/__/__/__/  WLS Center.com E-NewsletterA FREE publication by
 http://www.wlscenter.com
 Issue # 21
 January 2003
 Circulation: 7,308
 __/__/__/__/__/__/__/__/__/__/__/__/__/__/ From the Desk of Barbara ThompsonAuthor of "Weight Loss Surgery: Finding the Thin Person
              Hiding Inside You"
 ========================================** In this Issue **
 ========================================
 * Not Feelin' Groovy? Some Thoughts on Depression* New Research Article: National Institute of Mental Health:
              Depression
 * Recipe: Spinach Stuffed Mushrooms
 * Spreading the Word in Denver
 * Poetry: Untitled by Karen Klotz
 ========================================
 Dear Subscriber,
 As far as I am concerned, this is the absolute worst time of
              the year. The holidays are over, and, at least in Western
              Pennsylvania where I live, we are heading into that gray, cold
              time of the year that seems endless. This is the time of the year when I can really get depressed.
              So I thought I would deal with that problem in this issue. For those of you basking in the sun in southern California or
              Florida, I hope this issue doesn't end up depressing you. And by
              the way, please remember to invite me to speak some place warm
              this time next year!!! I will be eternally grateful!!!
  ========================================** Not Feelin' Groovy? Some Thoughts on Depression **
 ========================================
 "Slow down, you're movin' too fast. Got to make the
              morning last. Just kickin' down the cobblestones. Lookin' for fun
              and feelin' groovy." It's the Simon and Garfunkle 59th Street
              Bridge Song. Whenever I have been really down, I have tried to
              remember that song. For some reason it works for me. It reminds me
              of a time when I was truly young and also reminds me how it feels
              to be carefree. It's just a song, an old song at that, but it's my
              own personal treatment for depression. I get many emails from people about depression. It is a
              condition that rears its ugly head at many times during our
              journey. First, let's take a look at what causes us to be
              depressed. We are initially depressed because of our lack of self-esteem
              from failing at dieting. We wonder what is wrong with us that we
              cannot control what we eat. Depression number 2 hits as we contemplate surgery. We long for
              that control yet fear the unknown. Will I survive the surgery? How
              can I give up the role that food has always played in my life? If
              your family is not supportive, that adds additional stress that
              results in depression. For the rest of the Depression article, go to: 
              http://www.wlscenter.com/ResearchArticles/depression.htm Send me your thoughts on how you handle depression and I will
              be happy to share them in the next issue of this newsletter. ========================================** Recipe: Spinach Stuffed Mushrooms**
 ========================================
 Spinach Stuffed Mushrooms Ingredients:20 medium mushrooms
 1/4 cup chopped onion
 2 cloves of garlic, chopped
 1 Tablespoon balsamic vinegar
 1/2 teaspoon soy sauce
 2 cups finely chopped fresh spinach
 1/2 cup yogurt cheese*
 Salt
 Pepper
 Wash and dry the mushrooms. Remove and finely chop the stems. In a small skillet, sauté the garlic, onions, and vinegar for
              a minute. Add the chopped stems and soy sauce and cook for 3 to 5
              minutes. Add the chopped spinach and cook until the spinach is wilted
              and the liquid is absorbed. Remove pan from heat, let cool a few
              minutes and stir in the yogurt cheese. Season with salt and
              pepper. Stuff the mushrooms. Place the mushrooms in a baking pan and bake for 20 minutes at
              350 degrees. Each mushroom has only 11 calories and 2 grams of
              carbohydrates. * To make yogurt cheese, place plain yogurt in a paper coffee
              filter suspended over a plastic container. Drain the yogurt in the
              refrigerator for 3 to 12 hours. The result is yogurt cheese. If you have a recipe that you would like to share in future
              issues of this newsletter, please send it to me at 
              Barbara@wlscenter.com ========================================**Spreading the Word in Denver, CO**
 ========================================
 On Saturday December 14th, I spoke for Dr. Michael Snyder in
              Denver, CO. at the Adams Mark Hotel. What a great experience it
              was for me. Dr. Snyder is known for his candor, energy and his
              truly caring and close relationship that he has with his patients. He is also known for his strong family ties. Naturally, the day
              that I spoke Mrs. Snyder was there along with their 2 little
              children. I received a wonderful compliment from Dr. Snyder's
              4-year-old daughter, Sage. As I was speaking, apparently she
              turned to her father and said, "Wow, she's a good speaker,
              Daddy." If I can entertain a 4 year old, then I am happy!!! I
              look forward to returning hopefully this summer. ========================================**Poetry Corner**
 ========================================
 Untitledby Karen Klotz
 Somewhere inside mehidden under layers
 She
 kicks
 and screams
 to get air.
 She
 can't stand to be locked inside me anymore.
 I used to know her so well...
 Now I can't even remember what her skin felt like...
 How shiny and innocent her eyes were...
 What she liked
 Who she loved
 It's not fair for me to end my life wheninside the body I'm killing
 She
 is held prisoner.
 She waits to escape, waits to reclaim her life...
 Waits to be dragged out of the darkness of
 overgrown flesh
 embarrassing rolls
 stretch marks.
 |